Answers Fermented Raw Cow Kefir Quart
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Pastured, grassfed cows and goats have open meadows in which to wander about, grazing on their native species-appropriate diets. AdditionalTM raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any diet
Organic raw milk, live cultures (dried Streptococcus thermophilus fermentation product, dried Lactobacillus delbrueckii fermentation product, dried Lactobacillus acidophilus fermentation product, dried Bidobacterium animalis fermentation product, dried Leuconostoc mesenteroides fermentation product, & dried Lactobacillus casei fermentation product)
| Crude Protein | Min. 2.8% |
| Crude Fat | Min. 5.0% |
| Crude Fiber | Max. 0.5% |
| Moisture |
Max. 88% |
640 kcals (calories) ME/kg
18 kcals (calories) ME/oz
Keep raw milk separate from other foods. Washing working surfaces, utensils, hands, and any other items that come in contact with raw milk with hot, soapy water.
Keep frozen. Thaw in refrigerator or at room temperature in protective bowl or on a plate. Portion and refreeze if needed. Good for 14 days refrigerated.
| Weight | Oz per Day |
| 0-20 lbs | 1 (2 Tbsp or 1/8 cup) |
| 20-50 lbs | 2 (4 Tbsp or 1/4 cup) |
| 50 + lbs | 3 (6 Tbsp or 3/8 cup) |
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