Lotus's boneless venison trim meat come from deer raised on farms that are located in New Zealand. These New Zealand deer are grass-fed, and the meat does not contain any added hormones or antibiotics. The venison meat is a good source of protein and also contains more omega-3 ALA fatty acids than traditional beef.

• Cooked in small batches and hand-packed in our micro-cannery in California

• Made with pasture raised venison trim from New Zealand

• A simple single protein recipe with a small amount of carrots for antioxidants

• Cats love the homemade taste of our Just Juicy stews because our gravy is made from our scratch made venison broth

• High moisture, high meat recipe for optimal urinary tract health

• All life stage recipe

Ingredients:

Venison, Venison Broth, Carrots, Potato Starch, Calcium Carbonate, Monosodium Phosphate, Sunflower Oil, Salt, Salmon Oil, Choline Chloride, Agar-Agar, Potassium Chloride, Taurine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid