Lotus's boneless beef chuck tenders come from cattle raised on farms that are located in Oregon. The chuck tenders are a good source of protein, which are also low in fat. 

• Cooked in small batches in our micro-cannery in California

• Made with boneless beef chuck tenders and beef hearts

• Made with non-GMO fruits and vegetables for antioxidants

• Dogs love the homemade taste of our stews because our gravy is made from our scratch made beef broth

• High moisture, high meat recipe for optimal health

• Single animal-based protein recipes

• All life stage recipe

Ingredients:

Beef, Beef Broth, Potato Starch, Asparagus, Carrots, Blueberries, Monosodium Phosphate, Calcium Carbonate, Sunflower Oil, Salt, Olive Oil, Salmon Oil, Ground Flaxseed, New Zealand Green Mussel, Dried Kelp, Cranberries, Potassium Chloride, Agar-Agar, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid