Lotus's boneless venison trim meat come from deer raised on farms that are located in New Zealand. These New Zealand deer are grass-fed, and the meat does not contain any added hormones or antibiotics. The venison meat is a good source of protein and also contains more omega-3 ALA fatty acids than traditional beef. 

• Cooked in small batches in our micro-cannery in California

• Made with New Zealand inspected and passed for human consumption venison trim

• Made with non-GMO fruits and vegetables for antioxidants

• Dogs love the homemade taste of our stews because our gravy is made from grass-fed venison broth

• High moisture, high meat recipe for optimal health

• Single animal-based protein recipes - venison trim

• All life stage recipe

Ingredients:

Venison, Venison Broth, Potato Starch, Asparagus, Blueberries, Sweet Potatoes, Monosodium Phosphate, Calcium Carbonate, Salt, Sunflower Oil, Salmon Oil, Olive Oil, Pumpkin Flakes, Ground Flaxseed, New Zealand Green Mussel, Dried Kelp, Potassium Chloride, Whole Cranberries, Agar-Agar, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid